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| # | Post Title | Result Info | Date | User | Forum |
| New Members Alert | 8 Relevance | 5 months ago | Sandra A | Introduce Yourself | |
| Hello Members, If you are New here , Please do pass by here to introduce yourself 😊 | |||||
| RE: Labelling - Sustainable packaging: Council signs off on new rules for less waste and more re-use in the EU | 5 Relevance | 11 months ago | Isolina Boto | Labelling | |
| Today, the Council formally adopted a regulation on packaging and packaging waste. The New rules will significantly reduce the generation of packaging waste by setting binding re-use targets, restricting certain types of single-use packaging and requiring economic operators to minimise the packaging used. The regulation covers the full life cycle of packaging. Safe, sustainable and recyclable packaging The New rules comprise, among others, the following requirements for packaging: 2030 and 2040 targets for a minimum percentage of recycled content (up to ... | |||||
| Sustainable packaging: Council signs off on new rules for less waste and more re-use in the EU | 5 Relevance | 11 months ago | Isolina Boto | Packaging | |
| Today, the Council formally adopted a regulation on packaging and packaging waste. The New rules will significantly reduce the generation of packaging waste by setting binding re-use targets, restricting certain types of single-use packaging and requiring economic operators to minimise the packaging used. The regulation covers the full life cycle of packaging. Safe, sustainable and recyclable packaging The New rules comprise, among others, the following requirements for packaging: 2030 and 2040 targets for a minimum percentage of recycled content (up ... | |||||
| In Kenya, 90% of packaged food needs health warning label under new rules | 3 Relevance | 3 months ago | Nina Desanlis-Perrin | Labelling | |
| ... hitting all of Africa. New projections show 45% of women and 26% of men in Africa will be overweight or obese by 2030 according to the World Obesity Foundation. WTO figures show that 37% of deaths in Africa were related to overweight in 2019 rising from 24% in 2000. In step with Africa’s economic transformation, there has been a significant shift in food habits across the continent, according to the global health organisation. With a larger urban population, higher incomes and a proliferation of supermarkets and fast-food chains, diets increasingl ... | |||||
| South Africa to enforce new labelling rules for plant-based meat alternatives | 3 Relevance | 2 months ago | Nina Desanlis-Perrin | Labelling | |
| Minimum protein requirement and name restrictions now apply to plant-based food products in South Africa South Africa’s Department of Agriculture, Land Reform and Rural Development (DALRRD) is implementing New rules that will change how plant-based meat alternatives are labelled and formulated. The updated regulations, published under Government Gazette Notice R. 6436, target food items marketed as substitutes for animal meat. One of the main changes is that any product using terms such as “meat alternative,” “meat substitute,” or “meat replacer” must ... | |||||
| RE: South Africa to enforce new labelling rules for plant-based meat alternatives | 2 Relevance | 2 months ago | Sandra A | Labelling | |
| This is a really interesting development, thanks for sharing! It's great to see a clear summary of the New regulations. This seems like a balanced approach compared to the outright ban they attempted earlier. I think the New rules on naming are a good compromise. It protects consumers from being confused while still allowing companies to use familiar terms like "burger" and "sausage," which are so ingrained in how we think about meals. The 9% protein requirement is a fascinating detail. It puts a clear, measurable standard on what can be called a "meat alt ... | |||||
| RE: Packaging | 2 Relevance | 1 year ago | Axelle Rupert | Packaging | |
| The changing needs and preferences of consumers, and how farmers and SMEs respond to them will be discussed in the Innovations Session n°21 (on Thursday 10 October 2024). Consumers’ demand for food is rapidly changing worldwide, particularly in Africa where a dietary transition from traditional to highly processed foods is being observed, mostly driven by globalisation and urbanisation. Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns. Linked to this topic, COLEAD organises with the OEDC an online session about factors affecting consumer choices for fresh fruits and vegetables on Thursday 20 June 2024, 08:00-09:30 UTC. Register: The session is open to everyone who is interested in attending and will present the multiple factors that influence the decision to purchase and consume fresh fruit and vegetable. Following two presentations on trends and findings of recent research on European consumer’s preferences and choices, two operators in the fruit and vegetable production and retail will share their experiences. More information is available in the programme below: English: French: We welcome all interested forum Members to join the session on Thursday 20 June and to share their experience below in comments. | |||||
| RE: Packaging | 2 Relevance | 2 years ago | Axelle Rupert | Packaging | |
| Dear Agrinnovators forum Members, We will have our next PAFO-COLEAD Innovations Session on “Innovations in packaging: opportunities for African entrepreneurs and SMEs” on Wednesday 24 April 2024 – 12:00-14:00 UTC. Registration: Register here, The programme will be available shortly. We will also be posting resources on the topic. As an input to this session and beyond, we are launching a discussion on some opportunities and challenges African entrepreneurs have in sourcing and using food packaging. We would greatly benefit from your experience and expertise and would appreciate any ideas you can share around one or more of the questions below. You are also most welcome to raise other related issues. Type of packaging: Could you tell us more about the packaging you use (type of material, size, etc.)? Did it contribute to expand your market (at local, regional and/or international level) and how? Sourcing: Do you find challenging sourcing packaging from Africa? Or do you find easier and cheaper to import it and, if so, from where? Innovations: Innovative packaging can be a crucial element in distinguishing products in the marketplace. What is your experience in incorporating innovative packaging into your business strategy? Sustainability: Do you have successes to share on eco-friendly packaging options which can appeal to environmentally conscious consumers and reflect a brand's commitment to sustainability? Do you think African consumers are increasingly looking for packaging that is recyclable, biodegradable, or made from eco-friendly materials? Consumer preferences: How do you gather insights into consumer preferences regarding packaging? Do you see many changes from African consumers? Costs: How do you manage the costs of packaging materials to remain competitive while maintaining a good quality? Regulations and food safety: Are you aware of the local and international food safety and packaging regulations? Do not hesitate to share your experience also from outside Africa if you are operating in other regions of the world. It would be great if you could introduce yourself shortly when sharing your insights for the first time. From COLEAD, I am coordinating this work with a great team: Denis FELICITE-ZULMA, Axelle RUPERT and Arthur OURY. Many thanks in advance for your contributions on behalf of PAFO and COLEAD! Isolina BOTO | |||||
| Welcome to the Agrinnovators Community! | 2 Relevance | 2 years ago | Sandra A | Introduce Yourself | |
| Welcome to Agrinnovators Forum! Agrinnovators is a thriving community dedicated to innovative thinkers and doers in agribusiness. Here, you can exchange ideas, foster connections, and uncover opportunities. To maintain a valuable and secure community, we require each member to: Complete Your Profile Fully: Full Name - Helps us know who you are. Country - Connects you with local Members and global partners. Role & Experience - Share your professional background and areas of interest in agribusiness. Profile Photo - Enhances trust and personal connection within our community. Introduce Yourself: Use the "Introduce Yourself" forum section to tell us about your journey in agribusiness. This step is crucial for activating your Membership and allows you to start participating in discussions. Engage & Connect: Feel free to start conversations, ask questions, and provide insights. Remember, every question asked is an opportunity to learn, and every experience shared is a chance to inspire others. Stay Updated: Please subscribe to the topics that interest you, ensuring you never miss any updates or discussions. Complete your profile and introduction today to unlock all the benefits of Agrinnovators. Let’s cultivate success together in the world of agribusiness! | |||||
| Seaweed Packaging - The Case of Notpla | 2 Relevance | 4 months ago | Nina Desanlis-Perrin | Packaging | |
| ... with its two French and Spanish founders, Pierre Paslier and Rodrigo Garcia Gonzalez, experimenting in their student kitchen while at Imperial College London. Now, Notpla has replaced more than 21 million items of single-use plastic across Europe, and is aiming to displace 1 billion units by 2030. In order to make a real dent in the insidious issue of plastic pollution, the ‘disappearing packaging’ solution is being rolled out in New venues and fashioned into New shapes and sizes. We caught up with chief revenue officer Lise Honsinger, Notpla’s first employ ... | |||||
| RE: Packaging | 2 Relevance | 1 year ago | Nina Desanlis-Perrin | Packaging | |
| A New publication from FAO shares information on food safety and packaging A New publication from FAO shares information on food safety and packaging useful to consider by this group. Non-biodegradable food packaging extends shelf life but creates plastic waste, polluting the environment and contributing to greenhouse gas emissions. Hence, circular packaging solutions, like reusable products and sustainable alternatives, can reduce waste. However, some health risks must be considered when moving away from single-use materials. Some of the health co ... | |||||
| RE: In Kenya, 90% of packaged food needs health warning label under new rules | 1 Relevance | 3 weeks ago | ZOMAHOUN | Labelling | |
| Commentaire d’un technologue alimentaire En tant que technologue alimentaire, je considère cette politique comme une opportunité décisive pour repenser la formulation et la qualité nutritionnelle des produits transformés. L’étiquetage frontal agit comme un levier de transparence : il informe clairement le consommateur tout en incitant les industriels à revoir leurs procédés. Réduire le sucre, le sel et les graisses saturées n’est pas qu’un objectif de santé publique — c’est aussi un défi technologique qui stimule l’innovation. Les entreprises sont désormais poussées à reformuler leurs produits : substitution partielle du sucre par des édulcorants naturels (stévia, extraits de dattes), remplacement des graisses saturées par des huiles locales plus saines (sésame, arachide), ou encore intégration de fibres et protéines végétales pour améliorer la densité nutritionnelle. Ces adaptations exigent une expertise technique solide, mais elles renforcent à terme la valeur et la durabilité de la production agroalimentaire africaine. Le contexte est alarmant : selon la World Obesity Foundation, près de 45 % des femmes et 26 % des hommes africains pourraient être en surpoids ou obèses d’ici 2030. L’urbanisation rapide, l’essor des revenus et la prolifération de produits ultra-transformés ont profondément modifié les régimes alimentaires. En l’absence de réglementation stricte, de nombreuses multinationales ont profité de cette situation pour écouler sur le continent des produits plus sucrés et plus gras que ceux vendus sur d’autres marchés. Face à cette évolution, le Kenya montre la voie. En combinant étiquetage nutritionnel et taxation sur le sucre, le pays place la santé publique au cœur de sa politique alimentaire. Cette approche pourrait inspirer les États de la CEDEAO et de l’UEMOA, où la consommation d’aliments transformés progresse rapidement. Pour les technologues alimentaires africains, le défi est clair : accompagner cette transition vers une production plus saine, fondée sur les ressources locales et les innovations durables. L’avenir du secteur repose sur la capacité des PME à proposer des produits équilibrés, sûrs et compétitifs. En définitive, l’étiquetage nutritionnel n’est pas une contrainte, mais un catalyseur de progrès. Il encourage la recherche, l’innovation et la responsabilité sociale des entreprises, tout en redonnant au consommateur africain le pouvoir de choisir des aliments qui nourrissent sans nuire. | |||||
| New Member | 1 Relevance | 5 months ago | Ma Nyande | Introduce Yourself | |
| Hi sister innovators I am Juliet Laverley, Founder CEO of Ma Nyande Women's Development Organization. I am in the Agro production and processing also empowering women cooperative farmers for economic empowerment through agribusiness. My current interests are in processing packaging and infant food formulation. Women are no longer in the kitchen raising kids from their homes. We are out and about changing the world and raising the next generation of leaders. Question: How do we process local raw materials to make nutritious ready to eat infant food that is stable at room temperature for moms on the go with the safety of for our kids in mind. | |||||
| DD–1 | Join us tomorrow for Session 25 of the PAFO–COLEAD Innovation Series ! | 1 Relevance | 3 days ago | Ahoefa Soklou | Climate Resilience | |
| ... as they explore the major transformations shaping the future of agrifood systems from climate and technology shifts to food safety, trade, and inclusive innovation.Discover how foresight can help entrepreneurs anticipate change, strengthen resilience, and seize New market opportunities. 👉 Register now to secure your spot: Let’s look ahead, connect, and co-create the future of African agrifood entrepreneurship! | |||||
| Turning sargassum crisis into economic opportunity in the Caribbean | 1 Relevance | 4 days ago | Nina Desanlis-Perrin | Circular Economy | |
| ... are now working to transform this environmental challenge into jobs, cleaner coastlines, and sustainable business opportunities. At the third EU-Caribbean Global Gateway Conference on Sargassum, on the 8th of October, stakeholders from governments, private sector, academia, and international financiers explored practical solutions for collecting, processing, and valorizing sargassum. The conference marked a shift from research and pilot projects to real, scalable action. Grenada, the Dominican Republic, and Mexico committed to collect and process 660,000 ... | |||||
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