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Search result for: agricultural research
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| # | Post Title | Result Info | Date | User | Forum |
| The future of climate change and food system research: 2025 Global Food Policy Report | 6 Relevance | 6 months ago | Nina Desanlis-Perrin | Climate Resilience | |
| ... April 2025 marked the second-hottest April on record, a sign that such anomalies may soon become the norm. These changes pose serious threats to agriculture and food systems worldwide. In response, food policy researchers and decision-makers are shifting focus from just mitigating climate change to adapting food systems to its impacts, especially for the most vulnerable communities. Chapter Four of IFPRI’s 2025 Global Food Policy Report explores this evolving research agenda. It documents a move from broad climate projections to more localized, farm-level ... | |||||
| RE: Caribbean Agrifood Business Series - Session n°19: Transforming Agrifood Systems | 5 Relevance | 3 months ago | Nina Desanlis-Perrin | Climate Resilience | |
| ... farmers encouraged to be more productive in the agricultural business? Jamaicans are tactile and experiential learners. This is one of the primary reasons Grace Kennedy set up its research farm, so farmers can see best practices in action. Information is also shared through workshops and through the Rural agricultural Development Agency (RADA), which is part of the Ministry of Agriculture. Aren’t you concerned that the use of certain types of technology, especially robotics, could impact employment for workers in local communities? No. Jamaica has an une ... | |||||
| "From Research to Practice – Connecting with Fellow Agrinnovators" | 5 Relevance | 7 months ago | Abdirizak | Introduce Yourself | |
| My name is Abdirizak Mohamed Sheikh Abdi, currently serving as the Acting Dean of the Faculty of Agriculture at Zamzam University of Science and Technology in Somalia. I am actively involved in agricultural education, research, and sustainable development. My professional interests include horticulture, organic fertilizers, hydroponic fodder production, solar-powered irrigation, and youth empowerment through agri-entrepreneurship. I am passionate about transforming research into practical solutions that improve livelihoods and promote climate-smart agricultu ... | |||||
| Empowering Youth and Women in Agriculture: A Journey in Research and Practice | 5 Relevance | 6 months ago | Landan | Introduce Yourself | |
| My name is Landry C Iradukunda, a male agripreneur and research Consultant based in Burundi. I am the Founder and CEO of SOTRAPROCOM, an organization working at the intersection of agriculture, rural development, and youth empowerment. I am also a Youth Representative with the World Food Forum (WFF), where I contribute to global dialogues on sustainable food systems and youth inclusion. Academically, I hold a Master’s degree in Agriculture and an Honors degree in Rural Development, complemented by a Bachelor of Business Administration. My research has focused on youth involvement in agriculture and agribusiness in Africa, analyzing structural barriers, access to extension services, and the role of poliies in transforming rural livelihoods. Through my work, I support youth and women with practical skills development for agribusiness engagement. I am passionate about inclusive innovation, responsible use of emerging technologies such as AI in agriculture, and building connections between grassroots realities, research, and policy. I look forward to engaging with this vibrant community to share insights, learn, and co-create solutions that drive transformation in our food systems. | |||||
| Central America Moves Toward Sustainable and Resilient Food Systems | 3 Relevance | 4 months ago | Nina Desanlis-Perrin | Climate Resilience | |
| ... reviewed progress in tackling climate variability and strengthening food and water security in Central America and the Dominican Republic. Key advances include: Climate Risk agricultural Zoning (ZARC): Applied in Guatemala, Honduras, and El Salvador, achieving 80% accuracy in crop planning and boosting production by 23%. Digital Soil Mapping (SoilFER project): Provides high-resolution maps for better soil management and fertilizer use, with support from the U.S. Government. Support for MSMEs and digital ecosystems: Over 600 small businesses strengthened ... | |||||
| From Agroecology to Circular Economy – A Throwback to SDG 12 in Practice | 2 Relevance | 4 months ago | Ahoefa Soklou | Circular Economy | |
| ... shared practical solutions. The PAFO-COLEAD Innovation Series showcase innovations and successes of African farmer-led businesses and SMEs. Practical lessons on responsible production emerged. Session n°6, on sustainable agriculture and agroecological practices, featured ColdHubs Limited, Kati Farms (Uganda) Ltd, SHEKINA Enterprise and SYMABIO showing how they support organic certification, upcycle orphan fruits, train young farmers, and promote nutrient recycling through composting and clean energy. Session n°11 explored circular economy and food loss ... | |||||
| RE: Welcome to the Agrinnovators Community! | 2 Relevance | 7 months ago | Suleymen Abdureman | Introduce Yourself | |
| Suleymen Abdureman Omer (BSc, MSC Rural development and agricultural Extension, MA Public policy and Management Candidate) Technology Transfer and Intellectual Property Expert IV, research and Community Engagement Office, Haramaya University, Oromia Region, Ethiopia. Email: suleymanabdureman65@gmail.com Institutional Email: suleyman.abdureman@haramaya.edu.et Mobile: +251920268645 removed link ORCID ID: removed link Scopus ID: 35384262000 removed link removed link removed link removed link removed link All Training Certificate and Apprec ... | |||||
| RE: Call for papers on climate change related issues | 2 Relevance | 1 year ago | Nina Desanlis-Perrin | Climate Resilience | |
| Dear all, This call for papers might interest some of you. Call for papers on climate change related issues The Joint research Centre, the Institute of Global Business and Society at TH Köln, and CED (Center for Economic Development & Social Change) together with the Monmouth University and the McMullen Family invite submissions for the first annual workshop on “Regional Sustainable Economic Development around the Globe”, on June 6–7, 2025. Topics include, but are not necessarily limited to: climate risks, climate change and the impact on the regional economy regional economic and environmental policies, strategies and management sustainable coastal development energy and ecological transition green transition, resilience and inclusiveness climate change, migration and the regional economy ESG, CSR and environmental management green finance, insurance of climate risks micro, small and medium sized local businesses and the challenges of climate risks sustainable entrepreneurship and green marketing Studies can be on regions from advanced, emerging or developing economies. More information: | |||||
| Climate resilience | 2 Relevance | 2 years ago | Axelle Rupert | Climate Resilience | |
| Agrifood is one of the sectors most vulnerable to climate change impacts due to changes in temperatures and rainfall patterns, posing numerous threats to agricultural production, access to markets, biodiversity and food security. Extreme weather events such as droughts, floods and cyclones negatively impact agricultural productivity, water availability and soil health, which interrupt production and raise the risk of diseases and pests, such as the locust swarms. | |||||
| RE: Packaging | 2 Relevance | 1 year ago | Nina Desanlis-Perrin | Packaging | |
| ... environment and contributing to greenhouse gas emissions. Hence, circular packaging solutions, like reusable products and sustainable alternatives, can reduce waste. However, some health risks must be considered when moving away from single-use materials. Some of the health considerations to take into account: When using recycled packaging, substances such as chemicals, inks or contaminants can migrate from packaging into food, carrying health risks. When using reusable packaging, cross-contamination may happen, and, over time, degradation can release ... | |||||
| RE: South-South Series: Access to Finance for Women-led MSMEs | 2 Relevance | 3 months ago | Nina Desanlis-Perrin | Women empowerment | |
| Following last week’s webinar on access to finance for women-led MSMEs, we’ve compiled a summary of the questions asked by participants and the answers provided by the panellists. Below you’ll find key insights from Edna Odallo - Managing Director, Afriscope research, Kenya. Can women in the Caribbean access these transformative financing solutions, or can they be adapted locally? Yes, these financing models can be replicated in the Caribbean and globally, but they must be adapted to fit the local context. The same impact financiers who operate in other regions (e.g., Africa) can support projects in the Caribbean. Enterprises can tailor their strategies to highlight the social, economic, or climate impact of their business to attract financing. Can you clarify the role of knowledge development and academia in supporting these solutions? Academia plays a critical role in providing research, data, and insights that support evidence-based decision-making. Academic knowledge helps enterprises understand markets, comply with standards, and boost investor confidence. It also informs government policies and guides development partners on best practices. For women entrepreneurs, what mindset and preparation are most important when approaching investors? For us as enterprise support organizations, we empower women with knowledge and help them gain confidence in their businesses so they can stand and speak for themselves. We guide them not only as business advisers but also through softer skills, such as how to approach financial institutions. We support them throughout the financing journey—from submitting applications to receiving term sheets—and even help them negotiate terms. Often, showing a woman entrepreneur the process just once is enough for her to take it forward independently. It’s really about building their capacity to succeed. We warmly thank Edna for taking the time to share these insights. | |||||
| Rwanda leverages machine learning and satellites for climate-resilient agriculture | 1 Relevance | 3 months ago | Nina Desanlis-Perrin | Climate Resilience | |
| ... on labor-intensive field sampling, Rwanda can now monitor crop areas, growth conditions, and predict yields more accurately for crops like maize, Irish potatoes, and rice. Automated irrigation and greenhouse technologies are optimizing water and nutrient use, reducing waste and increasing efficiency. The government aims to expand irrigated land from 70,000 to 130,000 hectares by 2029, building sustainable agri-food systems nationwide. Young people are actively engaging in tech-driven agribusiness, with some even exporting drone- and sensor-based service ... | |||||
| Caribbean Virtual Agri-Food Trade Mission – 5th Edition | 1 Relevance | 3 months ago | Nina Desanlis-Perrin | Women empowerment | |
| 🌱 Calling Caribbean Agri-Food Entrepreneurs! 🌱 Get ready for the Caribbean Virtual Agri-Food Trade Mission – 5th Edition, happening 28–30 October 2025! 🚀 This is your chance to showcase your fresh and processed agricultural products to regional and international markets, gain insights on export strategies, trade rules, and standards, and learn how to leverage e-commerce platforms to boost your business. Why join? Connect with buyers across the Caribbean and beyond. Learn practical tactics to expand into new markets. Benefit from ... | |||||
| South Africa to enforce new labelling rules for plant-based meat alternatives | 1 Relevance | 5 months ago | Nina Desanlis-Perrin | Labelling | |
| ... and formulated. The updated regulations, published under Government Gazette Notice R. 6436, target food items marketed as substitutes for animal meat. One of the main changes is that any product using terms such as “meat alternative,” “meat substitute,” or “meat replacer” must contain at least 9% protein to be sold under those names. This requirement is meant to ensure that consumers purchasing these items are not misled by labels and that the products provide nutritional value similar to that of meat. The rule applies specifically to the primary label ... | |||||
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