Welcome to the Agrinnovators forum
Join the Agrinnovators community. Share your insights and experiences with peers in agrifood.
Not registered? Click “Register” below. Already a member? Sign in.
Search result for: food processing
Page 1 / 4
Next
| # | Post Title | Result Info | Date | User | Forum |
| Webinar on Good Packaging and Processing Practices for Caribbean Value Chains | 4 Relevance | 2 months ago | Nina Desanlis-Perrin | Packaging | |
| ... market competitiveness. The presentation will draw on content from the recently published document Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market, and will relate relevant guidance to ongoing work in the pepper, dasheen, ginger, lettuce and sweet pepper value chains. Check it out : | |||||
| The Nut Place: Where healthy food meets women’s empowerment | 3 Relevance | 5 months ago | The Nut Place | Women empowerment | |
| Hi! I’m Chigozie Bashua, founder and CEO of The Nut Place, a Nigerian food tech company I started out of my mother’s kitchen after a trip to the UK opened my eyes to what was possible with indigenous nuts. I left a 14-year career in tech to build something different: a business rooted in innovation, nutrition, and impact. At The Nut Place, we process locally sourced nuts into healthy, gluten-free flours, snacks, and beverages — products that support people with dietary needs like gluten intolerance, diabetes and other dietary health needs. But we are not ju ... | |||||
| Introduce Yourself | 2 Relevance | 2 months ago | So Natural Agro Foods | Introduce Yourself | |
| Name: Simone Pinel Job Title: Founder & Managing Director Gender and country: Female, Saint Lucia Company Name: So Natural Agro foods Limited Sector of Activity: Agro-processing and value added food production. Main Interest and Topic of Curiosity: I am passionate about agro processing , innovation, focusing on transforming local produce such as cocoa, plantain, taro, mango, sa ba banana into nutritious, valued added products. I am particularly curious about sustainable product development, export readiness and innovative food preservation techniqu ... | |||||
| New Member | 2 Relevance | 7 months ago | Ma Nyande | Introduce Yourself | |
| ... and infant food formulation. Women are no longer in the kitchen raising kids from their homes. We are out and about changing the world and raising the next generation of leaders. Question: How do we process local raw materials to make nutritious ready to eat infant food that is stable at room temperature for moms on the go with the safety of for our kids in mind. | |||||
| RE: Welcome to the Agrinnovators Community! | 2 Relevance | 2 years ago | haymee.cogle | Introduce Yourself | |
| ... of interest we highlight food processing, circular economy , aquaculture and fishing. Attracting and empowering talented and motivated entrepreneurs and small business owners in the agribusiness and blue economy to build impactful technology based companies. I'm open to discuss on best practices and trends implementing a food processing incubation program. | |||||
| The future of climate change and food system research: 2025 Global Food Policy Report | 2 Relevance | 6 months ago | Nina Desanlis-Perrin | Climate Resilience | |
| The Future of Climate Change and food System Research: 2025 Global food Policy Report The accelerating impacts of climate change are becoming unmistakable. Global temperatures continue to rise, and extreme weather events like droughts and floods are increasing in frequency and severity. April 2025 marked the second-hottest April on record, a sign that such anomalies may soon become the norm. These changes pose serious threats to agriculture and food systems worldwide. In response, food policy researchers and decision-makers are shifting focus from just mit ... | |||||
| Sustainability of fishery and aquaculture products Informing consumers | 2 Relevance | 6 months ago | Ahoefa Soklou | Labelling | |
| ... on the nature, processing level, and presentation of fishery and aquaculture products (FAPs). For some products, labelling must go beyond other food rules, such as indicating the catch area and fishing gear. Regulation (EU) No 1379/2013 on the common organisation of the markets in FAPs (CMO Regulation) covers the provisions for mandatory and voluntary consumer information. According to Chapter IV (Articles 35-39), labelling for consumers must indicate the following: the commercial name of the species and its scientific name; the production method (i.e. cau ... | |||||
| Self Introduction | 1 Relevance | 3 months ago | H. Blaise DC | Introduce Yourself | |
| Blaise Dona Celestin HOUNKONNOU (male) from Benin Republic, Agri-food entrepreneur, Funder and general director of Eco Services Pluriels (ESP) SARL spécialise in ecological agriculture and food processing. I developed an organic biofertilizer based on fish guts. I'm passionate about sustainable agriculture, Responsible Aquaculture, Social Entrepreneur, youths empowerment, rural development, Environmental protection. | |||||
| Packaging & Labelling Training – Registration still open! | 1 Relevance | 4 months ago | Ahoefa Soklou | Packaging | |
| Dear network, we are delighted to share with you an exciting opportunity: the first Massive Open Online Course (MOOC) on Labelling and Packaging, organised by COLEAD. This course is designed to support women and men entrepreneurs, managers, and professionals of agri-food SMEs in developing packaging and labelling strategies that enhance competitiveness, meet market expectations, and comply with international requirements. 👉 Why join? Understand the fundamentals of packaging design and materials for agri-food products. Explore sustainable, innovative, and cost-effective packaging solutions tailored to SMEs. Navigate international regulatory standards (Codex, FDA, EU) for packaging, labelling, and traceability. Connect with experts, MSMEs, researchers, and policymakers via the Agrinnovators Forum. 🎯 Who should attend?Consultants, company managers, purchasing, packing, processing, quality & traceability, marketing, CSR, and sales managers. 📌 Details Format: Online MOOC (open to all, no participant limit) Duration: 2.5 weeks Registration deadline: 29 September 2025 (you still have 6 days to go!) Register here : Don’t miss this chance to unlock packaging strategies that will transform your business impact and growth! Package smart. Sell better. | |||||
| 7 Packaging Innovations That Have Revolutionized Food the Last Half Century | 1 Relevance | 6 months ago | Nina Desanlis-Perrin | Packaging | |
| From the rise of PET bottles and aseptic cartons to advances in metallized films and digital printing, these groundbreaking packaging developments have shaped the way we package, store, and consume food — and have revolutionized our daily lives. food packaging innovations over the past 50 years have improved preservation, convenience, and sustainability. Advancements in materials and technology include PET bottles, metallized films, and aseptic cartons. Safety and efficiency improvements through migration testing and digital printing have shaped modern foo ... | |||||
| RE: Climate resilience | 1 Relevance | 2 years ago | haymee.cogle | Climate Resilience | |
| Axelle You're so right! One of the companies in our portfolio, a food processing plant, has just been through this terrible experience; the farmers were unable to supply the products properly because of the excessive rainfall. The company failed to meet its export commitments, creating internal and external constraints as well as financial damage.It is important to combine science with agriculture, scientific and technical solutions to better prepare the base of the chain.I believe that one of the most important challenges is innovation at the bottom of the ... | |||||
| In Kenya, 90% of packaged food needs health warning label under new rules | 1 Relevance | 5 months ago | Nina Desanlis-Perrin | Labelling | |
| In June 2025, Kenya’s Ministry of Health released its nutrient profile model which requires processed food with high levels of sugar, fat and salt to carry a mandatory front-of-package warning label. The initiative is considered a crucial step in combating the emerging obesity crisis hitting all of Africa. New projections show 45% of women and 26% of men in Africa will be overweight or obese by 2030 according to the World Obesity Foundation. WTO figures show that 37% of deaths in Africa were related to overweight in 2019 rising from 24% in 2000. In ... | |||||
| EUROPEAN COURT OF AUDITORS Report Special report 23/2024: Food labelling in the EU – Consumers can get lost in the maze of labels | 1 Relevance | 1 year ago | Isolina Boto | Labelling | |
| Special report 23/2024: food labelling in the EU – Consumers can get lost in the maze of labels Labels provide consumers with information about the content of their food and help them make informed purchasing decisions. This report found that food labelling in the EU can help consumers make better-informed decisions when purchasing food, but there are notable gaps in the EU legal framework as well as weaknesses in the monitoring, reporting, control systems, and sanctions. This leads to consumers being confronted with labels that can be confusing or misleadin ... | |||||
| Turning sargassum crisis into economic opportunity in the Caribbean | 1 Relevance | 3 months ago | Nina Desanlis-Perrin | Circular Economy | |
| For over a decade, sargassum seaweed blooms have caused major disruptions along Caribbean coasts, impacting fisheries, tourism, and local communities, and resulting in multi-million-dollar losses. Through the EU Global Gateway Investment Agenda, the EU, Team Europe, and Caribbean partners are now working to transform this environmental challenge into jobs, cleaner coastlines, and sustainable business opportunities. At the third EU-Caribbean Global Gateway Conference on Sargassum, on the 8th of October, stakeholders from governments, private sector, academia, and international financiers explored practical solutions for collecting, processing, and valorizing sargassum. The conference marked a shift from research and pilot projects to real, scalable action. Grenada, the Dominican Republic, and Mexico committed to collect and process 660,000 tonnes of sargassum between 2026–2027: Grenada: 10,000 tonnes Dominican Republic: 150,000 tonnes Mexico: 500,000 tonnes The initiative aims to establish regional sargassum-based value chains, creating new products, stimulating local entrepreneurship, and promoting clean energy solutions. Platforms like national task forces and investment feasibility studies are supporting these efforts, ensuring sustainable, economically viable practices. By transforming sargassum from a coastal nuisance into a resource for industry and innovation, this initiative highlights the principles of a circular economy, where waste is repurposed to generate value while benefiting communities and the environment. More information: | |||||
| Self Introduction | 1 Relevance | 3 months ago | mkmuwanga | Introduce Yourself | |
| My Name is Musa Kiggundu Muwanga(Male) from Uganda, am the CEO of FRUTRAC LIMITED, Our company is engaged in the processing of Certified Organic Dried fruits (Pineapple, Apple banana, Mango, Jackfruit) for export. iam interested in networking with players in the organic and horticultural sector across the entire value chain, and i look forward to learning and sharing with everyone across the industry | |||||
Page 1 / 4
Next