A food label is the information found on the food product seen by the consumer. Food labels convey information about the product’s identity and contents, and on how to handle, prepare and consume it safely. 

Food labelling can contribute to reducing food waste as food manufacturers use date marking to advise subsequent food chain operators on the appropriate shelf-life of a food.

Packaging relates to all products made of any materials of any nature to be used for the containment, protection, handling, delivery and presentation of goods, from raw materials to processed goods, from the producer to the user or the consumer. 

Packaging ensures product safety and traceability throughout the supply chain. Innovative packaging solutions have enhanced consumer convenience and extended product shelf life. For instance, vacuum-sealed and aseptic packaging technologies have significantly increased the shelf life of perishable products, reducing food waste and ensuring that consumers receive fresher, safer products.

Climate change hits SMEs and small businesses on multiple fronts. They need to adopt practices that strengthen climate resilience. Solutions range from adaption measures such as water-efficient technologies and geothermal power to mitigation options, notably solar energy, wind energy, electrification of urban systems.

The agricultural sector has a key role to play in feeding the population without destroying the planet and its resources. Promoting circular economy is part of the solution since it can bring new jobs and business opportunities for farmers groups, SMEs and entrepreneurs in converting waste into productive resources such as fertilizers, animal feed, biomaterials or bioenergy