PAFO-COLEAD

Innovation sessions between PAFO and COLEAD

Networking

Join our Agrinnovators community forum to discuss and explore how to encourage innovations across agricultural value chains to transform food systems in Africa, promote sustainable agriculture, and leverage investment. Share insights, ask questions, and collaborate on innovative solutions for a greener future

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Innovations Session N°19

Innovations Session n°19 (19 June 2024) presents online agrifood marketplaces developed and used by African entrepreneurs and smallholders

Innovations Session N°18

Innovations in packaging: opportunities for African entrepreneurs and SMEs A session organised by...

2024 International Women’s Day: PAFO and COLEAD celebrate women entrepreneurs

COLEAD and the PAFO celebrate African women agrifood entrepreneurs and their support to...

Browse the content linked to PAFO-COLEAD

Jedengui

Jedengui processes and produces Guinean dried fruits. They presented at Innovation Session n°11.

Hya Bioplastics

Hya Bioplastics is a bio-technology company that develops biodegradable packaging. They presented at Innovation Session n°11.

Chowberry

Chowberry is Africa’s first technology driven social business that improves access to food while reducing food waste. They presented at Innovation Session n°11.

Lycheeland

Lycheeland produces 100% natural dried exotic fruits. They presented at Innovation Session n°10.

Impact story – Les Céréales de Tatam

The family business Les Céréales de Tatam (LCT) transforms cereals traditionally grown in Mali (eg fonio, millet, maize etc.) into nutritive flour. The company sources the cereals from a Malian...