Chocolala is a women-led Dominican agribusiness that produces artisanal chocolate and related products while promoting sustainable livelihoods, gender equality, and community development.
Chocolala
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Damascene Processing
Damascene Processing is an Ethiopian agribusiness that produces and exports organic, forest-friendly spices while empowering thousands of smallholder farmers through training, cooperatives, and...
OMI
OMI is a Grenada-based natural skincare brand creating sustainable, all-natural skincare products using locally sourced ingredients.
Amidjor Agro-business
Amidjor is a company specialized in agri-food production, processing, and training.
Association de Défense du Café Ziama Macenta
ADECAM is a community-driven organisation in Guinea dedicated to protecting, promoting, and developing the Ziama-Macenta Geographical Indication coffee, while supporting smallholder producers...
Tac-Maz Sustainable Ventures
Tac Maz Sustainable Ventures is a climate-smart social enterprise in Malawi supporting smallholder farmers through sustainable poultry and horticulture production.
Bono Salus
Bono Salus is a Zimbabwean woman-led agribusiness specializing in urban hydroponic farming of microgreens.
The Nut Place
The Nut Place is a Nigerian food innovation company that processes locally grown edible nuts into gluten-free, nutrient-dense products to improve nutrition, reduce post-harvest losses, and promote...
Eden Herbs and Spices NV
Eden Herbs & Spices NV is a Surinamese company producing natural, preservative-free herbs, spices, and wellness products.