Welcome to the Agrinnovators forum

Axelle Rupert · 2023-12-12T09:38:26Z

Agrifood is one of the sectors most vulnerable to climate change impacts due to changes in temperatures and rainfall patterns, posing numerous threats to agricultural production, access to markets, biodiversity and food security. Extreme weather events such as droughts, floods and cyclones negatively impact agricultural productivity, water availability and soil health, which interrupt production and raise the risk of diseases and pests, such as the locust swarms.

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Agrifood Corporate Climate Responsibility Monitor 2025

Agrifood Corporate Climate Responsibility Monitor 2025 The food and agriculture sector contributes significantly to climate change, representing about a third of global emissions. It is therefore cr...

By Nina Desanlis-Perrin , 5 hours ago
New Member

Hi sister innovators I am Juliet Laverley, Founder CEO of Ma Nyande Women's Development Organization. I am in the Agro production and processing also empowering women cooperative farmers for economic...

By Ma Nyande , 1 day ago
Ecodesign for Sustainable Products Regulation

Ecodesign for Sustainable Products Regulation Making sustainable products the norm in the EU: The Ecodesign for Sustainable Products Regulation (ESPR), which entered into force on 18 July 2024, is...

By Nina Desanlis-Perrin , 1 week ago
New Members Alert

Hello Members, If you are new here , Please do pass by here to introduce yourself 😊

By Sandra A , 2 weeks ago
RE: Packaging also directly affects brand reliability and shelf performance

Agreed. When crops are scarce, reliable packaging is key to maximizing shelf life and upholding brand reputation despite supply hurdles

By Sandra A , 3 weeks ago
Packaging also directly affects brand reliability and shelf performance

Packaging also directly affects brand reliability and shelf performance FreshPlaza, 20th May 2025 The upcoming stone fruit season will not be without its challenges, says Yagmur Ozbutun, Export Ar...

By Nina Desanlis-Perrin , 1 month ago
Smart Packaging Tech Boosts Freshness and Cuts Food Waste

Smart Packaging Tech Boosts Freshness and Cuts Food Waste A recent review emphasizes the potential of smart packaging to extend the shelf life of fresh produce and reduce food waste, aligning wit...

By Nina Desanlis-Perrin , 1 month ago
European Commission adopted the Ecodesign & Energy Labelling Working Plan 2025–2030

The European Commission adopted the Ecodesign & Energy Labelling Working Plan 2025–2030, under the Ecodesign for Sustainable Products Regulation.This work plan sets the product priorities to make ...

By Isolina Boto , 2 months ago
Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa

On the Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa Tapsoba, L.D.S.; Kiemde, S.M.A.; Lamond, B.F.; Lépine, J. On the Potential of Packaging for Reducing Fruit...

By Nina Desanlis-Perrin , 2 months ago

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