Post-COVID-19: Resilience building and new opportunities for Caribbean businesses A session organised by IICA and COLEAD
Caribbean Agrifood Business Session n°1
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Innovations Sessions
Innovations Session N°21
How farmers and SMEs respond to the changing needs and preferences of consumers ? A session organised by the PAFO and COLEAD
Innovations Session N°20
Successful agroecological practices by farmers and SMEs in Africa A session organised by the PAFO and...
Innovations Session N°19
Innovations Session n°19 (19 June 2024) presents online agrifood marketplaces developed and used by African entrepreneurs and smallholders
Innovations Session N°18
Innovations in packaging: opportunities for African entrepreneurs and SMEs A session organised by...
Innovations Session N°17
The session discusses the potential of African regional markets. The session highlights successes from SMEs and Smallholders.
Innovations Session N°16
Niche markets offer business opportunities for farmers who produce commodities different from...
Innovations Session N°15
Technological innovations in the agrifood sector
Innovations Session N°14
Climate-resilient practices and innovations by agrifood SMEs A session organised by the PAFO and...
Innovations Session N°13
Producers & SME's Innovations in Agroecology for Sustainable Agrifood Systems
Innovations Session N°12
Entrepreneurial Skills of Successful African MSMEs
Innovations Session N°11
Promoting Circular Economy & Reducing food losses and waste
Innovations Session N°10
Successes in Export Markets from SMEs and Entrepreneurs