Innovations Session N°20

Successful agroecological practices by farmers and SMEs in Africa

Scaling agroecology in Africa requires a multifaceted approach that includes policy support, education, community involvement, market development, and research. By leveraging these strategies and building on successful initiatives, Africa can transition to more sustainable and resilient agricultural systems.

Key actions include creating stronger markets for agroecologically grown foods, developing social solidarity economies, advocating for agroecological procurement by institutions, raising public awareness, and establishing inclusive governance mechanisms that support an agroecological transition. Strengthening linkages between producers, consumers, and other food system actors is essential, as is ensuring consumers understand how and by whom their food is produced.

The circular economy aims to minimise waste by designing products and systems that facilitate the reduction, reuse, and recycling of materials. This approach reduces environmental pollution, lowers greenhouse gas emissions, and promotes a more sustainable and resilient economy. Additionally, the circular economy presents economic opportunities for entrepreneurs.

While adopting agroecological practices poses challenges for the private sector, the potential benefits are substantial. By investing in sustainable practices, businesses can contribute to environmental conservation, economic resilience, and social well-being. Overcoming initial barriers requires supportive policies, access to knowledge and training, and a commitment to long-term sustainability. As global demand for sustainable food systems grows, agroecology offers a viable and beneficial path forward for the private sector.