Forest Africa supports local Zambian communities and the environment through agroprocessing and agroforestery by adding value to indigeneous fruit. They presented at Innovation Session n°14.
![Forest Africa Zambia Limited](https://agrinnovators.org/wp-content/uploads/2023/12/Logo.png)
Forest Africa supports local Zambian communities and the environment through agroprocessing and agroforestery by adding value to indigeneous fruit. They presented at Innovation Session n°14.
Viva Organica is a biofertiliser manufacturer, promoting natural farming inputs and techniques that do not harm the...
Jedengui processes and produces Guinean dried fruits. They presented at Innovation Session n°11.
Hya Bioplastics is a bio-technology company that develops biodegradable packaging. They presented at Innovation...
Natural fruit juices and healthy beverages produced from local products
Panuka Farm produces fresh vegetables in Zambia using agricultural techniques adapted to cimate change and combines productivity with biodiversity conservation. The company was presented in the...
Perisha Agro and Packing Enterprise is Malawi's leading company in producing biofortified and highly nutritious products made from local crops. They presented at Innovation Session n°12.
The processing and packaging company is Nigeria's first and largest supplier of healthy nutrient-rich fruit and nut snacks.
Tanwanian business addressing malnutrition through the production of nutritious product developed from agricultural produce, awareness campaigns, nutrition education and promoting production...
Malian fresh mango producer and exporter
Food processing company that uses an in-house drying technoly to produce dried cassava leaves, making the leaves easier and less expensive to transport, and greatly reducting cooking time
Distribution company for local food and cosmetics for traditional Senegalese products, combining rural supply with urban demand through digital technology
Stawi Foods supports its local supplier farmers to access the market and produce food sustainably while providing access to affordable nutritious food to low-income Kenyan families.