Innovations Session N°8

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February 3, 2022

Catalysing young African agri-entrepreneurs’ investments

The recording of the session is available in English and French on YouTube

 

The way forward

In the decades ahead, food systems must respond to increased demand, higher quality standards, and the need to adopt sustainable approaches to address climatic and environmental challenges, while at the same time providing access to sufficient and nutritious food for a projected world population of over 9 billion by 2050. The young people of today and tomorrow must play a central role in helping the world meet these challenges. To do this they need relevant education and skills, as well as a broader institutional and policy environment that makes agricultural livelihoods an attractive proposition for talented youth. This means ensuring smallholder farmers are connected to markets, can better defend their interests through producer organisations, that rural women are empowered, and that access to modern technologies, land and financial services are provided in rural communities.

The availability of public goods, such as improved roads and communications infrastructure, well-designed legal and regulatory systems and educated labour are a prerequisite to private investment. Increasingly, the private sector is providing mobile technology, post-harvest facilities and processing capacity, and agricultural inputs in rural areas. Governments, investors and development partners should create new opportunities for youth in farming, expanding job opportunities in on-farm and off-farm activities. The realisation of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and migration all depend upon the successful implementation of strategies that make the agri-food sector more attractive for the youth. This requires smart policy responses that will help young investors overcome the numerous barriers they face.

Key points for discussion on promoting youth-led SMEs and businesses

  • What are the drivers of success of youth-led SMEs in the agrifood sector: what innovations, technologies, knowledge and finance do they attract and need?
  • How to upscale youth-led investments and rural youth enterprises?
  • What incentives can be provided to attract and retain youth-led SMEs and smallholders in value-addition in local and export markets?

Session Region

Africa (PAFO-COLEAD)

Networking

Join our Forum to discuss and explore how to encourage innovations across agricultural value chains to transform food systems in African, Caribbean and Pacific countries and beyond, promote sustainable agriculture & leverage investments. Share insights, ask questions, and collaborate on innovative solutions for a greener future.

Meet the speakers

ISOLINA BOTO

HEAD OF NETWORKS AND ALLIANCES, COLEAD

Isolina Boto is the Head of Networks and Alliances at COLEAD, a non-profit Association of private sector operators in the...

AWA CABA

CO-FOUNDER AND CEO, SOREETUL, SENEGAL

Awa Caba is the co-founder and CEO of Soreetul, the first digital platform to buy processed agricultural products and cosmetics...

STEPHEN MINTAH

GENERAL MANAGER, SPEG, GHANA, & PRESIDENT, COLEAD

Stephen Mintah is the General Manager of Sea-Freight Pineapple Exporters of Ghana (SPEG) and COLEAD’s President since June 2013. After...

THEOPHILE MUDENGE

YOUTH COORDINATOR, 2SCALE

Passionate and specialised in agricultural development to benefit young people, Theophile Mudenge has more than 13 years of experience in...

MWANGI MUTURI

CEO, LUSOI GREENS LIMITED, KENYA

Mwangi Muturi is the founder and CEO of Lusoi Greens, a pioneer Kenyan company growing and exporting indigenous herb, such...

ABDULLATEEF OLAOSEBIKAN

CO-FOUNDER, NAFARM FOODS, NIGERIA

Graduate in Geography from the University of Abuja, Nigeria, AbdulLateef Olaosebikan is committed to the economic development of Africa and...

KOLYANG PALEBELE

PRESIDENT, PAFO

Kolyang Palebele is an agro-breeder and expert in rural and community development of Chadian nationality, born on 24 November 1964...

MOMARR MASS TAAL

FOUNDER AND MANAGING DIRECTOR, TROPINGO FOODS LTD, THE GAMBIA

Momarr Mass Tall is the founder and managing director of Tropingo Foods Ltd, a Gambian agribusiness founded in 2014 and...

EMMERANCE TUYISHIME

PROGRAMS OFFICER, PAFO

Emmerance Tuyishime is the Programs Officer at the Pan African Farmers Organisation (PAFO). She has several years of experience working...

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