Caribbean Agrifood Business Session n°11

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November 16, 2023

The role of agrifood businesses in promoting circular economy: successes from entrepreneurs and SMEs

A circular economy is a system that aims to reduce waste and environmental impact by reusing, recycling, and regenerating resources and products. A circular economy can offer many benefits for the agri-food sector, such as improving resource efficiency, enhancing food security, and creating new business opportunities.

In the agricultural and agrifood sector, the transition to a circular economy model is crucial and entrepreneurs and small and medium-sized enterprises (SMEs) are playing a significant role in driving this transformation.

The circular economy model has gained high-level political attention and support in Latin America and the Caribbean (LAC) in recent years. Countries in the region have either implemented or are planning new circular economy policies, public initiatives and roadmaps.

Entrepreneurs and SMEs can play a key role in promoting a circular economy in the agri-food sector by developing innovative solutions that address the specific needs and problems of the industry. For example, some entrepreneurs and SMEs have successfully created circular business models that valorize food waste and by-products into new products or services, such as animal feed, bioenergy, bioplastics, or fertilizers. Others have developed circular technologies that improve the quality and shelf life of food products, such as smart packaging, sensors, or blockchain. Moreover, some entrepreneurs and SMEs have fostered circular practices that reduce the environmental impact of food production and consumption, such as organic farming, local sourcing, or plant-based diets.

A successful transition towards the circular economy in the Caribbean region will depend on the invetsment in Research and Development, the policy and finacial incentives the private sector can get, and the policies in place to support a green transition. The transition will also require a widespread adoption of Industry 4.0 technologies, such as smart packaging, sensors, blockchain, biotechnology, etc.

Session Region

Caribbean (IICA-COLEAD)

Networking

Join our Forum to discuss and explore how to encourage innovations across agricultural value chains to transform food systems in African, Caribbean and Pacific countries and beyond, promote sustainable agriculture & leverage investments. Share insights, ask questions, and collaborate on innovative solutions for a greener future.

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Rosamund Benn

President, Women Agro-processors Development Network (WADNET), and Founder, Pomeroon Rose, Guyana

Rosamund has encouraged dozens to women in Guyana to process and market their crops to improve their quality life.

Isolina Boto

Head of Networks and Alliances, COLEAD

Isolina Boto is the Head of Networks and Alliances at COLEAD, a non-profit association of private sector operators in the...

Kristin Deason

Caribbean Representative, Green Growth Planning and Implementation, Global Green Growth Institute

Dr. Kristin Deason is lead representative for the Global Green Growth Institute (GGGI) in the Caribbean, based in Saint Lucia.

Joshua Forte

Founder and CEO, Red Diamond Compost Inc, Barbados

Joshua is the founder of Red Diamond Compost Inc., a company that is revolutionising the agrochemical industry by developing the...

Larry Francis

Managing Director, Indies Greens, Antigua and Barbuda

Larry Francis is currently the Managing Director of Indies Greens Ltd., a company operating in the country of Antigua &...

Allister Reynold Glean

Technical Specialist, International Trade and Regional Integration Programme / Representative in Barbados, IICA

Allister Glean is the Representative (Acting) of the Inter American Institute for Cooperation on Agriculture  (IICA) in Barbados.

Oniel Nuñez Guzmán

CEO, Onavocados, Dominican Republic

Oniel is a young Dominican entrepreneur with a passion for agri-business. He has been involved in agro-industrial projects supporting national...

Jennifer Maynard

Founder, Microgreens@JayMay Acetoria, Antigua and Barbuda

Jennifer Maynard is an entrepreneur, farmer and rural development consultant, rural tourism specialist, and retired agriculturist.

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