Caribbean Agrifood Business Session n°3

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October 7, 2021

Post-COVID-19 : Building stronger linkages between agriculture and tourism: the key role of SMEs and businesses

It is essential that MSMEs are working closely with the public sector and other partners to apply strict health & safety standards across industries and plan the costs associated to this.

Rebuilding investor and consumer confidence will be essential for the tourism sector. It will require monitoring the evolution of the demand, anticipating new market trends and demands, strengthening the economic, social and environmental sustainability through increased resilience and fairer sharing of benefits. Building better forward a greener and more inclusive development of the sector will be critical. A fairer sharing of value across actors is also needed, especially on the improvement of living and working conditions of local workers and rural communities.

MSMEs have a key role in improving quality and availability of local food and ensuring high safety and quality standards. Health & safety are paramount in this new post-COVID-19 era. MSMESs and businesses will have to ensure that such protocols are also applied by their suppliers, service providers and partners that it brings trust across the value chain. Traceability systems will also be more important for consumers, very more interested by healthy choices.

In promoting domestic tourism, and destinations close to home, rural areas and emerging new destinations will need increased investment in digital and physical infrastructure. Increased investments will also be needed in more remote areas, as well as efforts needed to promote the domestic and regional market, test innovations, marketing and promotional activities…

Promote public-private partnerships and multistakeholder collaboration between governmental institutions, MSMEs and service providers and rural communities which are inclusive which address the expectations of tourists. Sharing widely best practices will be particularly useful to regain confidence. Hence the key role for MSMEs to communicate and increase their online presence.

Session Region

Caribbean (IICA-COLEAD)

Networking

Join our Forum to discuss and explore how to encourage innovations across agricultural value chains to transform food systems in African, Caribbean and Pacific countries and beyond, promote sustainable agriculture & leverage investments. Share insights, ask questions, and collaborate on innovative solutions for a greener future.

Isolina BOTO

Head of Networks and Alliances, COLEAD

Isolina Boto is the Head of Networks and Alliances at COLEAD, a non-profit association of private sector operators in the...

Sandra CARVAO

Chief, Market Intelligence and Competitiveness, UNWTO

Sandra Carvão is Chief of Tourism Market Intelligence and Competitiveness at the World Tourism Organization (UNWTO) since June 2018. Before...

Ena HARVEY

IICA Representative, Barbados

Ena Harvey is the Agribusiness Specialist in Agrotourism with IICA and from May 2002, she is the IICA Representative in...

Jeremy KNOPS

General Delegate, COLEAD

Jeremy has been appointed as General Delegate of COLEAD in June 2019. He is an accredited coach for leadership and...

Shadel NYACK COMPTON

Managing Director, Belmont Estate Group of Companies, Grenada

Ms. Shadel Nyack Compton is the owner and Managing Director of Belmont Estate, a fully functional historic plantation and premiere...

Rachel RENIE

Co-founder, D’Market Movers, Trinidad and Tobago

Rachel Renie co-founded with partner in business and life David Thomas D’Market Movers in 2009, an online distribution company specialised...

Dane SADDLER

Founder and Executive Chef, Caribbean Villa Chefs

Dane Saddler is a national award winning chef with over 15 years’ experience in fine dining cuisine throughout the Caribbean....

Rhea SIMMS

Global Program Manager, Planeterra Foundation

Rhea is a nonprofit professional with experience working across diverse countries, cultures and industries. As the Senior Program Manager for...

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